41. Arsenic and tin in foods :reviews of commonly used methods of analysis
Author: Horwitz, William
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BAnalysis,$AArsenic$BAnalysis,$ATin$BAnalysis
Classification :
TX
545
.
H67
42. Assessment of soil nutrient balance
Author: /by R.N. Roy, R.V. Misra, J.P. Lesschen, E.M. Smaling.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
43. Assessment of soil nutrient balance: approaches and methodologies
Author: by R.N. Roy...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Soil fertility,Nutrition ، Crops,، Crops and soils
Classification :
S
596
.
7
.
A87
2003
44. Assessment of soil nutrient balance : approaches and methodologies
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ASoil fertility,$ACrops$BNutrition,$ACrops and soils
Classification :
S
631
.
F3
no
.
14
45. Assuring food safety and quality
Author: / guidelines for strengthening national food control systems
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food--Quality,Food--Safety measures
Classification :
TX
353
.
A88
2003
46. Assuring food safety and quality: guidelines for strengthening national food control systems
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BQuality,$AFood$BSafety measures
Classification :
TX
541
.
A8
2003
47. Assuring food safety and quality: guidelines for strengthening national food control systems
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
Classification :
TX
531
.
A757
2003
48. Bacteria in Agrobiology: Crop Productivit
Author: / edited by Dinesh K. Maheshwari, Meenu Saraf, Abhinav Aeron
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Life sciences,Biotechnology,Agriculture,Bacteriology,Electronic books
Classification :
E-BOOK
49. Before dinner philosophy and ethics of food, Voor het eten. English
Author: Korthals, Michiel., by Michiel Korthals ; translator, Frans Kooymans
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food habits , Philosophy,، Food habits , Moral and ethical aspects,، Food , Philosophy,، Food consumption , Philosophy,، Food consumption , Moral and ethical aspects,، Food industry and trade , Moral and ethical aspects
Classification :
GT
2850
.
K6713
2004
50. Bibliography of food consumption surveys
پدیدآورنده : /Statistics Division, Economic and Social policy Department.
موضوع :
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
51. Bio-nanotechnology :
Author: edited by Debasis Bagchi [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nanotechnology.,Biomedical Technology,Biomimetic Materials,Food Technology,Nanotechnology
Classification :
R857
.
N34
B58
2013
52. Bioactive molecules in food /
Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
Classification :
TX531
53. Biocatalysis and agricultural biotechnology :
Author: Anjali Priyadarshini, PhD, Prerna Pandey, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology.,Biocatalysis.,Enzymes-- Biotechnology.,Agricultural biotechnology.,Biocatalysis.,Enzymes-- Biotechnology.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- Crop Science.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- General.
Classification :
SB494
.
5
.
B563
P759
2019
54. Biology of breeding poultry /
Author: edited by P.M. Hocking.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Poultry-- Breeding, Congresses.,Poultry-- Genetics, Congresses.,Agriculture.,Analytical, Diagnostic and Therapeutic Techniques and Equipment,Animal Husbandry.,Animal Population Groups.,Animals, Domestic.,Animals.,Biological Science Disciplines.,Biology.,Birds.,Breeding.,Chordata.,Congresses,Disciplines and Occupations,Eukaryota.,Food and Beverages,Food.,Genetic Phenomena.,Genetics.,Investigative Techniques,Meat.,Natural Science Disciplines.,Organisms,Phenomena and Processes,Poultry-- genetics.,Poultry.,Publication Characteristics,Publication Formats,Reproductive Techniques.,Technology, Industry, Agriculture,Technology, Industry, and Agriculture,Vertebrates.,Agriculture.,Animal Sciences.,Earth & Environmental Sciences.,Aetiology.,Animal behaviour.,Animal breeding.,Animal health.,Animal welfare.,Behaviour.,Broilers.,Ducks.,Eggs.,Fowls.,Hatching.,Incubation.,Mating behaviour.,Meat production.,PETS-- Birds.,Poultry-- Breeding.,Poultry diseases.,Poultry feeding.,Poultry-- Genetics.,Poultry housing.,Poultry.,Reproduction.,Turkeys.
Classification :
SF492
.
B56
2009
55. Biology of nutrition in growing animals /
Author: edited by R. Mosenthin, J. Zentek, T. Zebrowska ; technical editor, P. Gregory.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal feeding-- Health aspects.,Animal nutrition.,Animal Feed.,Animal Nutritional Physiological Phenomena.,Dietary Supplements.,Digestive System-- microbiology.,Food Additives.,Immunity-- physiology.,Animaux-- Alimentation-- Aspect sanitaire.,Animaux-- Alimentation.,Agriculture.,Animal nutrition.,Animal Sciences.,Earth & Environmental Sciences.
Classification :
SF95
.
B535
2006
56. Biotechnology and food safety
Author: /Food and Agriculture Organization.; World Health Organization.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
57. Biotechnology and food safety :report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BBiotechnology
Classification :
TP
248
.
65
.
F66
B585
1996
58. Biotechnology and food safety: report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food
Classification :
TP
248
.
65
.
F66
B585
1996
59. Blueberries :
Author: Robert E. Gough, PhD, Ronald F. Korcak, PhD, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Blueberries-- North America, Congresses.,Blueberries, Congresses.,Blueberries.,GARDENING-- Fruit.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.,North America., 7
Classification :
SB386
.
B7
60. Body mass index
Author: /by P.S. Shetty, W.P.T. James.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
